Home Made Pizza
November 14, 2009 by admin
Filed under homemade pizza
Ingredients-
flour
sugar
salt
Rapid rise yeast
olive oil
fresh mozzerella
parmesean cheese
pizza sauce
oregano
ground pepper
Remeber to hit that subscribe button!!! and Enjoy!!!!
Duration : 0:6:11
How to Make Homemade Pizza : Add Cheese to Your Homemade Pizza
November 14, 2009 by admin
Filed under homemade pizza
Watch an expert chef add cheese to the homemade pizza in this free instructional video clip.
Expert: Greg Goldberg
Bio: Greg Goldberg is currently employed in the Philadelphia area as Director of Catering Operations for Minetti’s Italian Specialties and Catering.
Filmmaker: James HECK
Duration : 0:2:11
what is the best cheese for homemade pizza?
November 14, 2009 by admin
Filed under homemade pizza
tonight i want to make homemade pizza but it is my first time what is the best cheese to use!i need to know by today! please help!
Mozzarella is the best to use. If you can get a mozzarella provolone blend.
Anyone have a really good homemade pizza sauce recipe?
November 14, 2009 by admin
Filed under homemade pizza
Im looking for a good homemade pizza sauce recipe, does anyone have a good one they would like to share?? thanks!
Basic Pizza Sauce Recipe
1 28oz. can whole Tomatoes, packed in tomato Puree or juice
2 Fresh basil leaves or 1 Teaspoon dried basil, dried Oregano or dried marjoram
1 Clove of garlic, crushed
2 tb Tomato paste
Freshly ground black pepper
Pinch of salt
Pour the contents of the tomato can into a 2 quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork or your hands. Add the herbs, garlic, tomato paste, pepper, and salt. Bring to a bubble over medium heat, stirring to mix the seasonings. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer. Cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour. This sauce will keep for about a week in an airtight container in the refrigerator. It can also be frozen for up to 4 months.
Variation: For onion sauce, sauté 1 small, finely chopped sweet onion : in 2 tablespoons of olive oil until the onion is just translucent. Follow instructions for basic sauce. For meat flavored sauce, sauté the meat of two Italian sweet sausages (removed from their casings and roughly crumbled) in 1 tablespoon of olive oil. Cook the sausage meat for 1 to 2 minutes over medium heat until it is no longer pink. Follow instructions for basic sauce.
or this one
THE "BEST EVER" PIZZA SAUCE
Saute 1 medium chopped onion and 1 clove garlic, minced in 2 tablespoons oil until limp. Add:
1/2 qt. prince pizza sauce
12 oz. can tomato paste
Dash of burgundy wine
1 tsp. salt
1 tsp. oregano
1/2 tsp. basil
Simmer slowly, stir occasionally for 1 hour. Makes enough for 2 large pizzas.
Any ideas on how to make a great homemade pizza?
November 14, 2009 by admin
Filed under homemade pizza
I really would like to say I can make a great homemade pizza. So if anyone has a recipe I would appreciate it. Thanks
Really sorry this is SO long, but it’s the best ever!!!
THE BEST NEW YORK STYLE PIZZA
Cooking Tools:
1. Pizza stone (critical to the pizza crust texture)
2. Pizza peel (looks like a wooden pan, important in transferring the pizza to the oven
3. Thermometer (to measure water temperature)
4. Pizza cutter
Stage 1:
2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon olive oil
2/3 cups warm water (110°F to 115°F)
1 teaspoon sugar
5/8 teaspoon active dry yeast
Stage 2:
flour
cornmeal
2 tablespoons olive oil
4 tablespoons pizza sauce
2/3 lb mozzarella cheese
1/4 lb Romano and Parmesan cheese
chopped basil
crushed red pepper
garlic powder
onion powder
oregano
Stage 1:
1. Mix the warm water and sugar in a small bowl until blended together.
2. Add the yeast and mix well. Then wait until the top becomes foamy (about 5-10 minutes).
3. In the meantime mix the flour, salt and olive oil in large bowl.
4. Once yeast/water mixture is ready, add it to the flour mixture and stir. Continue to mix until you get a doughy mass that is smooth and elastic. If it is still sticky, add some extra flour to it (It’s okay if dough is slightly sticky).
5. Form the dough mass into a ball and place in an oiled bowl (you can use oil or a cooking spray). Roll the ball in the bowl so that it is covered in oil. Cover the bowl in plastic wrap and place in a warm place; let rise for at least an hour. (I run my clothes dryer for a minute then stop it and put the bowl inside).
6. If you are planning on cooking the pizza immediately, preheat the oven to 475°F and place the pizza stone inside the oven on the lowest rack. The stone should be heated in the oven for around an hour before placing the pizza. This way, your dough and your pizza stone will be ready around the same time.
Stage 2:
1. Place dough ball on a flat (clean) floured surface.
2. Punch it down and work into a circular disc. At this point the dough should be smooth and elastic and easy to work with. If not, add a pinch full of flour and rub it on top of the dough.
3. Use your hands to spread out the dough (Don’t use a rolling pin). You should work from the center and spread outwards (this ensures the center dough is thinner and keeps a thicker crust). You can also stretch the dough out by holding it on top of both fists and spreading them apart slowly.
Occasionally, flip the dough over and sprinkle a little flour on to make sure dough is not sticky. Continue to work dough until you have circular disc about 12"-14" in diameter.
4. Be sure when you have completed stretching out the dough that there are no parts of the dough that are sticky, as this will make transferring the pizza to the oven difficult.
Once ready, transfer dough to a pizza peel. The peel should be lightly covered in flour and corn meal (this will help keep the pizza from sticking to the peel).
5. Brush the pizza crust with olive oil. Then top with pizza sauce and cheeses.
6. Now add the spices over the cheese. Just add enough to lightly coat the surface with a single pass. You can add any toppings that you prefer to the pizza.
7. The pizza is now ready to be cooked. If you had your oven prepared with the pizza stone at 475°F for an hour, you are ready to go.
Using the pizza peel, slide the pizza on top of the stone. This can be tricky. Have the peel inside the oven at about a 20 degree angle. Then push the peel forward and jerk backwards. The pizza should slide right in like this.
8. Cook for 14 minutes and then remove only the pizza (use a pair of spatulas to remove the pizza). Let the stone remain in the oven and allow it to cool inside the oven.
9. Let the pizza cool for about 7 minutes before serving. Use a pizza cutter and make 8 slices.
Serves 2-4 people.
What are the best tomatoes to use in canning homemade pizza sauce?
November 14, 2009 by admin
Filed under homemade pizza
We want to make homemade pizza sauce and wondered what are the best tomatoes to use. We don’t want to use canned tomatoes. We’ve used Romas for spaghetti sauce but don’t know what type would be best for the pizza sauce.
People tend to use roma tomatoes because they are meaty. They are great for salsa, but if you are making a smooth sauce, it won’t make a difference what tomato you use. Good luck! Never made my own pizza sauce, sounds good!
How to Make Homemade Pizza : Serving Pizza
November 14, 2009 by admin
Filed under homemade pizza
Tips for serving homemade pizza; learn how to take the pizza out of the oven In this free instructional video clip.
Expert: Greg Goldberg
Bio: Greg Goldberg is currently employed in the Philadelphia area as Director of Catering Operations for Minetti’s Italian Specialties and Catering.
Filmmaker: James HECK
Duration : 0:1:57
Homemade Pizza Crust (Dough) Recipe Video
November 14, 2009 by admin
Filed under homemade pizza
Detailed Recipe: http://showmethecurry.com/2009/04/06/homemade-pizza-crust-dough/
Duration : 0:11:48
Homemade PIZZA
November 14, 2009 by admin
Filed under homemade pizza
Pizza from start to finish – this one’s veggie, but you could easily make it with pepperoni or sausage
Duration : 0:9:54
How To Make Homemade Pizza: Start to Finish
November 14, 2009 by admin
Filed under homemade pizza
Complete video demonstration of pizza making at home, from flour and hot water to finished product. Includes detailed information on preheating, oven temperature, etc. Pizza making by Tony Spinelli Sr. of Seymour, Connecticut, USA.
Duration : 0:8:45
