El Paso Pizza – A Tex-Mex Pizza Recipe
November 14, 2009 by admin
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Visit http://foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
Duration : 0:3:33
Fruit Pizza Recipe
November 14, 2009 by admin
Filed under pizza recipes
A delicious summertime dessert that’s quick and easy to make! Great for the 4th of July or anytime! For the printed recipe, please visit us at http://www.usafireandrescue.com/recipes/
Duration : 0:2:40
Any recipes for Bayou Deluxe pizza recipe?
November 14, 2009 by admin
Filed under pizza recipes
A little spicy, this pizza has shrimp, crawfish, alligator, and maybe some chicken with grn pepper and grn onion. It has a white sauce, not a tomato based. DELICIOUS!!!!
A little spicy, this pizza has shrimp, crawfish, alligator, and maybe some chicken with grn pepper and grn onion. It has a white sauce, not a tomato based, nor is it an alfredo. Not quite as thick or creamy. DELICIOUS!!!!
is it white sauce like alfredo? I’m thinking if it’s spicy, then it may have cajun seasonings in the mix
Please share some pizza dough recipes with me?
November 14, 2009 by admin
Filed under pizza recipes
I’m trying to get recipes for different types of pizza dough, made from scratch. If you know any please let me know! Also, any good sauce recipes would be nice too, or if anyone out there makes their entire pizza from scratch just share the whole part with me. Thanks!
Brick-Oven Pizza (Brooklyn Style) –
INGREDIENTS
1 teaspoon active dry yeast
1/4 cup warm water
1 cup cold water
1 teaspoon salt
3 cups bread flour
6 ounces low moisture mozzarella cheese, thinly sliced
1/2 cup no salt added canned crushed tomatoes
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
3 tablespoons extra-virgin olive oil
6 leaves fresh basil, torn
DIRECTIONS
Sprinkle yeast over warm water in a large bowl. Let stand for 5 minutes to proof. Stir in salt and cold water, then stir in the flour about 1 cup at a time. When the dough is together enough to remove from the bowl, knead on a floured surface until smooth, about 10 minutes. Divide into two pieces, and form each one into a tight ball. Coat the dough balls with olive oil, and refrigerate in a sealed container for at least 16 hours. Be sure to use a big enough container to allow the dough to rise. Remove the dough from the refrigerator one hour prior to using.
Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F. Lightly dust a pizza peel with flour.
Using one ball of dough at a time, lightly dust the dough with flour, and stretch gradually until it is about 14 inches in diameter, or about as big around as the pizza stone. Place on the floured peel. Place thin slices of mozzarella over the crust, then grind a liberal amount of black pepper over it. Sprinkle with dried oregano. Randomly arrange crushed tomatoes, leaving some empty areas. Drizzle olive oil over the top.
With a quick back and forth jerk, make sure the dough will release from the peel easily. Place the tip of the peel at the back of the preheated pizza stone, and remove peel so that the pizza is left on the stone.
Bake for 4 to 6 minutes in the preheated oven, or until the crust begins to brown. Remove from the oven by sliding the peel beneath the pizza. Sprinkle a few basil leaves randomly over the pizza. Cut into wedges and serve.
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Quick and Easy Pizza Crust — a more chewy pizza crust
INGREDIENTS
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
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Whole Wheat and Honey Pizza Dough –
INGREDIENTS
1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 tablespoon honey
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Roll dough on a floured pizza pan and poke a few holes in it with a fork.
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
What are some websites that have some great homemade pizza recipes?
November 14, 2009 by admin
Filed under pizza recipes
Im going to make homemade pizza tommorrow night. Thanks!
http://allrecipes.com/Search/Recipes.aspx?WithTerm=pizza&SortBy=Rating&Direction=Descending
http://www.recipezaar.com/recipes.php?q[]=pizza&ls=h&Search=Search&s_type=%2Frecipes.php
These are in order from the BEST to NOT YET RATED!!!
Please share your homemade pizza recipes with me?
November 14, 2009 by admin
Filed under pizza recipes
I am thinking of making a homemade pizza this weekend. Please share your recipes with me!!
Thank you very much.
Homemade Pizza
Recipe By : 4 Freedom
Serving Size : 6 Preparation Time :0:00
Categories : Pizza
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/4 Ounces Active Baker’s Yeast — package
1 Teaspoon sugar
1 1/4 Cups Warm Water/110-115 Degrees
1/4 Cup vegetable oil
1 Teaspoon salt
3 1/2 Cups all-purpose flour
1/2 Pound ground beef
1 Small onion — chopped
15 Ounces tomato sauce
1 Tablespoon dried oregano
1 Teaspoon dried basil
1 Medium green pepper — diced
2 Cups Mozzarella cheese — shredded
In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and
elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12″ pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is
lightly browned. Yield 2 pizzas
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Garlic Chicken Pizza
Recipe By :
Serving Size : 4 Preparation Time :0:45
Categories : Pizza
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 ounces light cream cheese — softened
1/4 cup nonfat sour cream
2 cloves garlic — mashed
1 cup boned and skinned chicken breast halves — cooked and
diced
1/2 red onion — cut in rings
1/2 tomato — chopped
1/2 cup mushrooms — sliced
1 cup mozzarella cheese — shredded
1 pizza crust — * see note
*use store bought or homemade (see recipe) your choice.
Mix together cream cheese, sour cream and mashed garlic until smooth. Spread on pizza crust, top with chicken, onion, tomato and mushrooms and cheese. Bake in a 350 oven for 15 minutes or until crust is done and cheese is melted. Top with parmesan cheese.
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Rice Crust Pizza with Polish Sausage
Recipe By :
Serving Size : 6 Preparation Time :0:10
Categories : Pizza Pasta, Rice
Homemade Mix
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—-Crust—-
2 c long-grain rice — uncooked
1 tbsp Fleischmann’s® Fat Free Spread
2 egg whites — whipped
1/4 c fat-free parmesan cheese
—-Sauce & Toppings—-
1 1/2 c Homemade Italian Sauce
1 c mushrooms — sliced
2 c low-fat polish sausage — sliced
8 ozs fat-free mozzarella cheese — grated
Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well. Press evenly onto prepared pan. Spread sauce over crust. Top with mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or until crust is lightly browned.
Per serving: 363 Calories; 2g Fat (6% calories from fat); 27g Protein; 55g Carbohydrate; 40mg Cholesterol; 1322mg Sodium
Low Carb Pizza Recipe
November 14, 2009 by admin
Filed under pizza recipes
This low carb pizza recipe can be enjoyed guilt-free! Chef Michel Nischan shows how easy it is to cook this pizza recipe and stay low carb. Just one of many diabetic recipes from www.dLife.com
Duration : 0:4:29
Cabbage Pizza Recipe by Manjula, Indian Vegetarian Cooking
November 14, 2009 by admin
Filed under pizza recipes
http://www.ManjulasKitchen.com
INGREDIENTS:
Duration : 0:9:34
Easy Vegetarian Recipes : Vegetarian Pizza Cooking Recipe
November 14, 2009 by admin
Filed under pizza recipes
Learn a vegetarian pizza recipe that is easy and healthy in this free how-to video on easy vegetarian cooking recipes.
Expert: Ursula Horaitis
Bio: Ursula Horaitis is a raw food chef and culinary instructor. She owns Good Mood Food Deli and Juice Bar in Huntington Beach, California. She teaches cooking classes at the café.
Filmmaker: Nili Nathan
Duration : 0:2:54
Pizza Dough Recipes
November 14, 2009 by admin
Filed under pizza recipes
Easy and quick pizza dough recipe and a couple ways to get it cooked just right.
Duration : 0:7:45
