Homemade pizza with foil pans?

I’m going to be making homemade pizza tonight, but every recipe I’ve seen so far has used a baking stone or soemthing of that sort. I bought those foil pizza pans from the grocery store. Will that work or should I poke holes in them or something?

The foil pans will work fine the only difference will be that the crusts of your pizzas will not be as crispy as they would be if you used a pizza stone. The crust will still brown though.

Happy Pizza Eating!

WA